Listar Publicaciones por autor "0000-0002-4059-665X"
Mostrando ítems 21-28 de 28
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Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
Guillén-Enríquez, Carolina (2018-05)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not ... -
Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018-02-02)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Selected physiological effects of a Garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
Martínez-Ruiz, Nina del Rocío (2018-05)The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy ... -
Seventh Biennial Meeting of the North American Society for Comparative Endorinology
Lopez Diaz, Jose Alberto; Jimenez Vega, Florinda; Loya Mendez, Yolanda; Rodriguez-Tadeo, Alejandra; Arellano Ortiz, Ana Lidia; 231305; Lozano Staines, Melissa Pamela; García Montoya, Isui Abril (Seventh Biennial Meeting of the North American Society for Comparative Endorinology, 2023-05-28)Introduction: In obesity there is an increase in adipose tissue, which has an endocrine role since it secretes peptides called adipokines, involved in inflammatory and metabolic processes. In this project, the following ... -
Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
Lopez Diaz, Jose Alberto (2020-10-21)Mango processing discards phenolic‐rich by‐products. The present work evaluated the effects of supplementing corn chips with mango cv. “Ataulfo” peel (0, 10, 15, and 20%), regarding sensory acceptability, phenolic content, ... -
The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Domínguez-Avila, Jesus Abraham; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Mónica; González-Aguilar, Gustavo Adolfo (2022-08-21)Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while ... -
The addition of mango and papaya peels to corn extrudates enriches their phenolic compound profile and maintains their sensory characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Ayala-Zavala, Fernando; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Monica; González-Aguilar, Gustavo (2023-03)To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also ...