Simulation effects of biostimulants, microbial, and organic inoculants of pea (Pisum sativum) cultivation in the temperate zone of Mexico: CO2 and microbial biomass carbon production

Abstract

The soil plant analysis development (SPAD) was similar among the inoculated and non-inoculated treatments, but the Azospirillum promoted the highest number of pea pods (P < 0.05). Mycorrhizae, Azospirillum, vermicompost, and algae paste increased the fresh and dry weight as well as height of pea plants that is a favorable and sustainable option to reduce using mineral fertilizers by using biofertilizer.