Mostrar el registro sencillo del ítem

dc.date.accessioned2023-12-27T19:11:14Z
dc.date.available2023-12-27T19:11:14Z
dc.date.issued2023-11-27es_MX
dc.identifier.urihttp://cathi.uacj.mx/20.500.11961/26578
dc.description.abstractIntestinal permeability is a physiological property that allows necessary molecules to enter the organism. This property is regulated by tight junction proteins located between intestinal epithelial cells. However, various factors can increase intestinal permeability (IIP), including diet. Specific components in the Western diet (WD), such as monosaccharides, fat, gluten, salt, alcohol, and additives, can affect the tight junctions between enterocytes, leading to increased permeability. This review explains how these components promote IIP and outlines their potential implications for health. In addition, we describe how a reduction in WD consumption may help improve dietary treatment of diseases associated with IIP. Research has shown that some of these components can cause changes in the gut microbiota, leading to dysbiosis, which can promote greater intestinal permeability and displacement of endotoxins into the bloodstream. These endotoxins include lipopolysaccharides derived from gram-negative bacteria, and their presence has been associated with various diseases, such as autoimmune, neurological, and metabolic diseases like diabetes and cardiovascular disease. Therefore, nutrition professionals should promote the reduction of WD consumption and consider the inclusion of healthy diet components as part of the nutritional treatment for diseases associated with increased intestinal permeability.es_MX
dc.description.urihttps://econtent.hogrefe.com/doi/full/10.1024/0300-9831/a000801es_MX
dc.language.isospaes_MX
dc.relation.ispartofProducto de investigación ICBes_MX
dc.relation.ispartofInstituto de Ciencias Biomédicases_MX
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 México*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/mx/*
dc.subjectWestern dietes_MX
dc.subjectincrease intestinal permeabilityes_MX
dc.subjectmicrobiotaes_MX
dc.subjectpermeabilidad intestinales_MX
dc.subjectdieta occidentales_MX
dc.subject.otherinfo:eu-repo/classification/cti/3es_MX
dc.titleWestern diet components that increase intestinal permeability with implications on healthes_MX
dc.typeArtículoes_MX
dcterms.thumbnailhttp://ri.uacj.mx/vufind/thumbnails/rupiicb.pnges_MX
dcrupi.institutoInstituto de Ciencias Biomédicases_MX
dcrupi.cosechableSies_MX
dcrupi.nopagina1-17es_MX
dc.identifier.doi10.1024/0300-9831/a000801es_MX
dc.contributor.coauthorArellano Ortiz, Ana Lidia
dc.contributor.alumno180367es_MX
dc.journal.titleInternational Journal for Vitamin and Nutrition Researches_MX
dc.contributor.authorexternoJaquez-Durán, Gilberto
dc.contributor.alumnoprincipal180367es_MX
dcrupi.pronacesNingunoes_MX


Archivos en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución-NoComercial-SinDerivadas 2.5 México
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 2.5 México

Av. Plutarco Elías Calles #1210 • Fovissste Chamizal
Ciudad Juárez, Chihuahua, México • C.P. 32310 • Tel. (+52) 688 – 2100 al 09