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Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
dc.date.accessioned | 2020-12-17T06:31:15Z | |
dc.date.available | 2020-12-17T06:31:15Z | |
dc.date.issued | 2020-01-01 | es_MX |
dc.identifier.uri | http://cathi.uacj.mx/20.500.11961/15835 | |
dc.description.uri | https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606 | es_MX |
dc.language.iso | en | es_MX |
dc.relation.ispartof | Producto de investigación ICB | es_MX |
dc.relation.ispartof | Instituto de Ciencias Biomédicas | es_MX |
dc.rights | CC0 1.0 Universal | * |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.subject | Reactive oxygen species (ROS) | es_MX |
dc.subject | Flavonoids | es_MX |
dc.subject | IR spectroscopy | es_MX |
dc.subject | Immunofluorescence microscopy | es_MX |
dc.subject | Nrf2 | es_MX |
dc.subject.other | info:eu-repo/classification/cti/2 | es_MX |
dc.title | Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells | es_MX |
dc.type | Artículo | es_MX |
dcterms.thumbnail | http://ri.uacj.mx/vufind/thumbnails/rupiicb.png | es_MX |
dcrupi.instituto | Instituto de Ciencias Biomédicas | es_MX |
dcrupi.cosechable | Si | es_MX |
dcrupi.norevista | 227 | es_MX |
dcrupi.volumen | 117570 | es_MX |
dcrupi.nopagina | 1-8 | es_MX |
dc.identifier.doi | 10.1016/j.saa.2019.117570 | es_MX |
dc.contributor.coauthor | Pérez-Leon, JorgeAlberto | |
dc.contributor.coauthor | de la Rosa, Laura A. | |
dc.contributor.coauthor | Martinez-Martinez, Alejandro | |
dc.contributor.coauthor | Alvarez-Parrilla, Emilio | |
dc.journal.title | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | es_MX |
dc.lgac | AGROALIMENTARIA | es_MX |
dc.cuerpoacademico | Biología Celular y Molecular | es_MX |
dc.contributor.authorexterno | Barraza Garza, Guillermo | |
dc.contributor.coauthorexterno | Castillo-Michel, Michel | |
dc.contributor.coauthorexterno | Cotte, Marine |