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Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
| dc.date.accessioned | 2020-12-16T15:01:28Z | |
| dc.date.available | 2020-12-16T15:01:28Z | |
| dc.date.issued | 2020-09-01 | es_MX |
| dc.identifier.uri | http://cathi.uacj.mx/20.500.11961/15822 | |
| dc.description.abstract | Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.TheCu treatments hadno significant influence on chlorophyll content.Gase xchangeparameterswerenotaffectedinB-14.InCOV,however,at125mg/kgtreatments,bCuO reducedtheintercellularCO2(11%),whileCuCl2increaseditby7%,comparedwithcontrol(p≤0.035).At25mg/kgnCuOincreasedthelengthofCOVroots (20.7 ± 2.0cmvs.14.6 ± 0.8cm,p≤0.05).InperidermofB-14,nCuO,at125mg/kg,increasedMgby232%,whiletheequivalentconcentrationofCuCl2 reducedPby410%,comparedwithcontrol(p≤0.05).ThedatasuggestthepotentialapplicationofnCuOasnanofertilizerforsweetpotatostoragerootproduction. | es_MX |
| dc.description.uri | https://www.journals.elsevier.com/plant-physiology-and-biochemistry | es_MX |
| dc.language.iso | en_US | es_MX |
| dc.relation.ispartof | Producto de investigación ICB | es_MX |
| dc.relation.ispartof | Instituto de Ciencias Biomédicas | es_MX |
| dc.rights | CC0 1.0 Universal | * |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
| dc.subject | Nanoparticles | es_MX |
| dc.subject | Sweet potato | es_MX |
| dc.subject | Copper oxide | es_MX |
| dc.subject.other | info:eu-repo/classification/cti/6 | es_MX |
| dc.title | Effect of copper oxide nanoparticles on two varieties of sweetpotato plants | es_MX |
| dc.type | Artículo | es_MX |
| dcterms.thumbnail | http://ri.uacj.mx/vufind/thumbnails/rupiicb.png | es_MX |
| dcrupi.instituto | Instituto de Ciencias Biomédicas | es_MX |
| dcrupi.cosechable | Si | es_MX |
| dcrupi.norevista | 1 | es_MX |
| dcrupi.volumen | 154 | es_MX |
| dcrupi.nopagina | 277-286 | es_MX |
| dc.identifier.doi | https://doi.org/10.1016/j.plaphy.2020.06.009 | es_MX |
| dc.contributor.coauthor | Flores Margez, Juan Pedro | |
| dc.journal.title | Plant Physiology and Biochemistry | es_MX |
| dc.lgac | AGROALIMENTARIA | es_MX |
| dc.cuerpoacademico | Sistemas de Producción Agrícolas | es_MX |
| dc.contributor.authorexterno | Bonilla Bird, Nestor J. | |
| dc.contributor.coauthorexterno | Ye, Y. | |
| dc.contributor.coauthorexterno | Akter, T. | |
| dc.contributor.coauthorexterno | Valdes Bracamontes, C. | |
| dc.contributor.coauthorexterno | Darrouzet Nardi, A.J. | |
| dc.contributor.coauthorexterno | Saupe, G.B. | |
| dc.contributor.coauthorexterno | Ma, L. | |
| dc.contributor.coauthorexterno | Hernandez Viezcas, J.A. | |
| dc.contributor.coauthorexterno | Peralta Videa, J.R. | |
| dc.contributor.coauthorexterno | Gardea Torresdey, J.R. |
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