Listar por tema "sensory evaluation"
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Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
(2020-06-30)The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis ...