Listar por tema "bioactive compounds"
Mostrando ítems 1-3 de 3
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Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
(2021-06-04)In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. ... -
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
(ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Sauces: An undiscovered healthy complement in Mexican cuisine
(2019-10)Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. ...