Listar por tema "Sweet potato"
Mostrando ítems 1-4 de 4
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Bioactive compounds and biological activities of sweet potato (Ipomoea batatas Lam.)
(Springer, 2024-04-02)Sweet potato (SP; Ipomoea batatas (L.) Lam; a.k.a. “boniato,” “moniato,” “caiapo,” “kumara,” or “kumera”) is a tuberous staple food native to America with >1600 species (wild + domesticated). SP is the sixth most important ... -
Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
(2020-09-01)Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until ... -
Phenolic fingerprint, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots
(2024-05-22)Sweet potatoes are rich in cardioprotective phytochemicals with potential anti-platelet aggregation activity, although this benefit may vary among cultivars/genotypes. The phenolic profile [HPLC-ESI(−)-qTOF-MS2], cheminformatics ... -
Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
(2022-04-06)Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties ...