Listar por tema "Mango Bagasse"
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Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
(2021-12-15)Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols ... -
Mango (Mangifera indica L.) Bagasse-Added Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
(MDPI, 2021-10-15)High consumption of sugar-added food products by children requires formulations using ingredients such as mango bagasse (MB), delivering health-associated components. This research aimed to characterize, sensory evaluate, ...