Listar por tema "Health"

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Edible Macromycetes of Chihuahua. Diversity and Nutritional Properties

Reyes Ruvalcaba, David; Quiñonez Martínez, Miroslava; Enriquez, Irma; Solano Zavala, María Haydeé; Molinar Monsivais, Ivette; Garza-Ocañas, Fortunato; 144071 (Springer, 2023-09-14)

Chihuahua (México) has a forest area of 30%, with plant communities dominated by pine and oak species, which are economically exploited for their timber quality. Almost 500 species of macroscopic fungi grow in these areas, ...
Encapsulation of probiotics

Abraham, Wall-Medrano; Escobar-Puentes, Alberto A.; Olivas-Aguirre, Francisco Javier; Santiago-Lopez, L; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron Fernando; Vallejo-Cordoba, Belinda (Academic Press / Elsevier Inc., 2022-06-08)

Elie Metchnikoff (1845–1916) is considered the grandfather of modern probiotics (Greek, “for life”) science. In his book The Overtime of Life (Metchinkoff, 1908), he proposed that administering live beneficial microbes ...
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction (Chapter 9)

Abraham, Wall-Medrano; Vallez-Sanchez, Sergio; Rodriguez Ramirez, Roberto; Avila-Villa, LA; Villa-Lerma, AG; Davidov-Pardo, G; Gonzalez-Cordova, AF; . (Elsevier, 2023-09-30)

In 1912, the French biochemist Louis-Camille Maillard published an article in which the reaction between glycine and glucose was described, which produced a discoloration or browning during heating. This reaction has been ...