Listar por tema "Functional food"
Mostrando ítems 1-3 de 3
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Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
(2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Immunomodulatory properties of nutraceuticals and functional foods
(Springer, 2023-09-30)The immune system is a complex assembly of coordinated cells to maintain human health. Nowadays, there is a growing interest in maintaining the immune system in proper conditions to counteract noncommunicable chronic dis ... -
Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
(2020-10-21)Mango processing discards phenolic‐rich by‐products. The present work evaluated the effects of supplementing corn chips with mango cv. “Ataulfo” peel (0, 10, 15, and 20%), regarding sensory acceptability, phenolic content, ...