Listar por autor "Villegas-Ochoa, Monica"
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Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
Preciado-Saldana, Alejandra M. (2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Velderrain Rodríguez, Gustavo (2018-03-19)Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content ... -
The addition of mango and papaya peels to corn extrudates enriches their phenolic compound profile and maintains their sensory characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Ayala-Zavala, Fernando; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Monica; González-Aguilar, Gustavo (2023-03)To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also ...