Listar por autor "Vázquez-Flores, Alma A."
Mostrando ítems 1-1 de 1
-
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Alvarez-Parrilla, Emilio; Martinez Ruiz, Nina Del Rocio; de la Rosa, Laura A.; Vázquez-Flores, Alma A.; Gaytán-Martínez, Marcela; 194468 (2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ...