Listar por autor "Pérez-Beltrán, Yolanda E."
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In vivo glycemic response of fruit-based mango (Mangifera indica) and pineapple (Ananas comosus) bars in in vitro and in silico enzyme inhibitory effects studies
Abraham, Wall-Medrano; Pérez-Beltrán, Yolanda E.; Valencia-Estrada, Montserrat A.; Sánchez-Burgos, Jorge A.; Bláncas-Benitez, Francisco J.; Tovar, Jucelino; Sáyago-Ayerdi, Sonia G. (2024-07-17)The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting ...