Listar por autor "Gonzalez-Aguilar, Gustavo"
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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
Rodrigo Garcia, Joaquin (Academic Press Elsevier, 2018)Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales