Listar por autor "Gaytan-Martinez, Marcela"
Mostrando ítems 1-5 de 5
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Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Abraham, Wall-Medrano; Herrera-Cazares, L. Abril; Ramirez-Jimenez, Aurea K.; Luzardo-Ocampo, Ivan; Antunez-Ricardo, Mariaelena; Loarca-Piña, Guadalupe Flavia; Gaytan-Martinez, Marcela (2021-12-15)Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols ... -
Health Benefits of Mango By-products
Abraham, Wall-Medrano (Wiley Blackwell, 2020-01-01)Nearly half of all tropical fruits produced worldwide are mangoes (Mangifera indica L.) and their net production is expected to grow steadily in the next two decades; this is a result of improved agro-industrial methods, ... -
Mango (Mangifera indica L.) Bagasse-Added Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
Abraham, Wall-Medrano (MDPI, 2021-10-15)High consumption of sugar-added food products by children requires formulations using ingredients such as mango bagasse (MB), delivering health-associated components. This research aimed to characterize, sensory evaluate, ... -
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
Abraham, Wall-Medrano; Cortez-Trejo, MC; Gaytan-Martinez, Marcela; Mendoza, Sandra (2021-06-30)Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This ... -
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
Herrera-Cazarez, L. Abril (2019-03-29)The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids ...