Listar por autor "Cruz-Valenzuela, Reynaldo"
Mostrando ítems 1-2 de 2
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The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Domínguez-Avila, Jesus Abraham; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Mónica; González-Aguilar, Gustavo Adolfo (2022-08-21)Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while ... -
The addition of mango and papaya peels to corn extrudates enriches their phenolic compound profile and maintains their sensory characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Ayala-Zavala, Fernando; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Monica; González-Aguilar, Gustavo (2023-03)To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also ...