Listar por autor "Chávez Garay, Dely Rubi"
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Milk-clotting enzymes: S.elaeagnifolium as an alternative source
Lopez Diaz, Jose Alberto (Apple Academic Press, 2020-05-27)Proteases are one of the most used enzymes in the food industry, including the dairy industry. The coagulation of milk requires a protease capable of hydrolyzing caseins in such a way that electrostatic and steric repulsion ...