Listar por autor "d2c31c24-6270-4241-a8c6-fd5f72b7aeca"
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Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz-Canizalez, Jaqueline (2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
Preciado-Saldana, Alejandra M. (2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Velderrain Rodríguez, Gustavo (2018-03-19)Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content ... -
Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
Pacheco-Ordaz, R. (2018)Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported ... -
Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Velderrain Rodríguez, Gustavo (Apple Academic Press / CRC Press, 2018)Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant ...