Listar por autor "0000-0002-6162-8139"
Mostrando ítems 61-69 de 69
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Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Primer informe técnico del proyecto: Interacciones especificas e inespecificas entre proteinas y proantocianidinas
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-03-25)Durante esta etapa se han logrado parcialmente las metas planteadas, pero al mismo tiempo se ha avanzado en algunas actividades de la segunda etapa. Cabe mencionar que los recursos de la etapa no se liberaron sino hasta ... -
Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis
Vázquez-Flores, Alma A. (2018-12)Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes ... -
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Alvarez-Parrilla, Emilio (2020-09-30)Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity ... -
Sauces: An undiscovered healthy complement in Mexican cuisine
Cárdenas-Castro, Alicia Paulina (2019-10)Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. ... -
Screening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extract
Núñez-Gastélum, José Alberto (2019-01-01)Physico-structural properties of biodegradable films of chitosan and polycaprolactone (PCL) added with Moringa oleifera leaf extract were determined. The films were analyzed for thickness, transparency, solubility, Fourier ... -
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Muñoz-Bernal, Oscar A. (2022-04)A group of 23 elderly persons was given functional meals (a beverage and a muffin) specially formulated for the prevention of sarcopenia (age-related loss of muscle mass). Plasma samples were taken at the beginning of ... -
Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
Abraham, Wall-Medrano (2022-05-14)Tree nuts are rich in polar (phenolic compounds) and non-polar (tocols) antioxidants, with recognized effects in the prevention of diseases such as cancer. These biomolecules possess antiproliferative activity on cancer ... -
Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
Sáyago-Ayerdi, Sonia G. (2018-02-01)Mango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to ...