Listar por autor "0000-0002-0997-5811"
Mostrando ítems 41-45 de 45
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Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
Rodrigo Garcia, Joaquin; Salazar-Bermeo, Julio; Moreno-Chamba, Bryan; Valero, Manuel; Hosseinian, Farah; Martin-Bermudo, Francisco; Aguado, Manuel; De la Torre, Rosa; Marti, Nuria; Saura, Domingo; Martinez-Madrid, Maria Concepcion (2023-04-18)Gas chromatography (GC) techniques for analyzing and determining the cannabinoid profile in cannabis (Cannabis sativa L.) are widely used in standard laboratories; however, these methods may mislabel the profile when used ... -
Primer informe técnico del proyecto: Interacciones especificas e inespecificas entre proteinas y proantocianidinas
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-03-25)Durante esta etapa se han logrado parcialmente las metas planteadas, pero al mismo tiempo se ha avanzado en algunas actividades de la segunda etapa. Cabe mencionar que los recursos de la etapa no se liberaron sino hasta ... -
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Alvarez-Parrilla, Emilio (2020-09-30)Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity ... -
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Valero Galván, José (2020-11-24)Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of ...