Listar por autor "0000-0002-6196-3607"
Mostrando ítems 1-20 de 65
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Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Alimentación funcional para corregir desórdenes gastrointestinales asociados a trastornos del espectro autista: una revisión sistemática
Ramos Jimenez, Arnulfo; Jimenez Vega, Florinda; Abraham, Wall-Medrano; Herrera Mejia, Julian; Campos Vega, Rocio; Gonzalez Cordova, Aarón F; 194425 (2022-03-16)Antecedentes: los trastornos gastrointestinales (TGI) son comorbilidades comunes en los pacientes con trastornos del espectro autista (TEA); los tratamientos con dietas libres de gluten y caseína (LGLC) o suplementos de ... -
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Abraham, Wall-Medrano; Martinez Ruiz, Nina Del Rocio; Rodrigo Garcia, Joaquin; Alvarez-Parrilla, Emilio; 183050; Subiria-Cueto, Carlos Rodrigo; Coria-Oliveros, Alma; González Aguilar, Gustavo Adolfo; 183351 (2021-01-15)Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber ... -
Antioxidant phytochemicals incancer prevention and therapy—Anupdate
Abraham, Wall-Medrano (Elsevier Academic Press, 2020-03-20)Free radicals play key roles in normal cellular processes. However, when excessively produced, these short half-life molecules damage many cellular components, including proteins, lipids, and nucleic acids. Dietary ... -
Antioxidantes de frutas y verduras en cancer: Son su biodisponibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?
Abraham, Wall-Medrano (2018-06-22)Diversos organismos nacionales e internacionales recomiendan el consumo de frutas y verduras (F&V) en cierta cantidad y variedad, para prevenir distintos tipos de cáncer. La acción antiproliferativa (AAP) de F&V se debe, ... -
Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)
Abraham, Wall-Medrano (2019-08-28)El proyecto ¿Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)¿, contemplo tres etapas anuales con ... -
Auto-reporte de enfermedades y patrón alimentario de adultos ≥ 50 años sedentarios vs. Físicamente activos
Ramos Jimenez, Arnulfo (2019-08-19)Se investiga la relación entre el nivel de actividad física (NAF) con el patrón alimentario y autorreporte de enfermedades en adultos ≥ 50 años del norte de México. Se les registraron presión sanguínea, dimensiones ... -
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
BIOACCESIBILITY, FIRST-PASS BIO-TRANSFORMATION AND CYTOTOXICITY OF PHENOLIC COMPOUNDS FROM SELECTED SMALL FRUITS
Abraham, Wall-Medrano (INFOGEST, 2019-04-02)Introduction: Small fruits are good sources of phenolic compounds but their ultimate bio availability and biological action depends on their enteral bio accessibility and first-pass metabolism. Objective: To evaluate the ... -
Bioaccessibility and synthesis of chronobiotics during in vitro gastrointestinal digestion of pistachio (PistaciaveraL.) to mitigate diseases linked to chronodisruption
Abraham, Wall-Medrano (ASN, 2021-06-01)This research aimed to evaluate the in vitro chronobiotic potential of Phyto-melatonin(PTM) during gastrointestinal digestion, its fermentative behavior (phenolic acids and other compounds), and potential production of ... -
BIODISPONIBILIDAD DE MICRONUTRIENTES EN MATRICES ALIMENTARIAS
Abraham, Wall-Medrano (2022-10-05)No requerido (entrevista en medio virtual) -
Borg’s category ratio-scale (CR-10) is useful to predict the onset of blood lactate accumulation (OBLA) in young Mexicans adults, regardless their body mass
Ramos Jimenez, Arnulfo (2019-03-15)Aim: To evaluate the predictive value of Borg’s category ratio-scale (CR-10; 1-10) toward the onset of blood lactate accumulation (OBLA). Methods: 91 young Mexicans performed three non-consecutive sub-maximal exercise ... -
By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press, 2018) -
Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ... -
Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
Abraham, Wall-Medrano (2022-12-15)El arándano (Vaccinium corymbosum L.) posee un alto contenido de compuestos fenólicos los cuales han sido estudiados principalmente por su actividad antioxidante, antiobesogénica, antiinflamatoria, entre otras. Objetivo. ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
Stevens-Barron, Jazmin C. (2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
Mendoza-Sanchez, Magdalena (2019-01-15)Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the ... -
La ciencia detras de los compuestos bioactivos
Abraham, Wall-Medrano (2021-11-11)Webinar - La ciencia detras de los compustos bioactivos - Participacion Academia -
Compuestos funcionales con actividad anti-lipogénica y su efecto metabólico
Martínez Ruiz, Nina Del Rocío (2019-04-11)El extracto de Garcinia gummi-gutta (GGG) es utilizado para control del peso corporal. El objetivo de este estudio fue evaluar el efecto de un extracto de GGG en ratas alimentadas con diferentes dietas hiperenergéticas. ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Abraham, Wall-Medrano (2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ...